ʻO nā hua'ōpala Perilla

I nā makahiki i hala iho nei, ua nui nā hōʻike palapala ma ka noiʻiʻana i nā huapalapala o Perilla, nā mea āpau o nā huaʻai amec . ʻO ka mea kumu, aʻo ia nō ka nui o nā maʻi momona maikaʻiʻole, ma waena o ka polyne iʻole ka momona momona - α -ltachenonic acid ( α -lna) ka mea nui. Ua hoʻohanaʻia keʻano GC-MS e hoʻomaopopo i ka hoʻopiliʻana o nā maʻi momona momona. Ua hōʻike nā hopena i ko ka iʻa o Perlallable nui loa iʻehā mauʻano momonaʻehā,ʻo ia: α -lical acid, a me nā macmitic Acid, a me Walnecoletic Acid. Ua hoʻohanaʻiaʻo GC e nānā i nā mea momona momona o nā huaʻai o Perilla mai nā kumuwaiwai a me ka 63%, e hoʻounaʻia e ka ACID ACID, 30%. ʻO Flavonods e like me ka Opigenin a me Luteolin iʻikeʻia i nā hua Perilla. ʻO Perilla e pili ana i nā 18 mauʻano a nā anino ecid, a me kona mau agid Achid e hiki ai i ka 18.67 ‰ , a me nā manaʻo o ka Entio Agitids no 8.04 ‰ . He kiʻekiʻe nā hua o Perillail i nā kiʻekiʻe kiʻekiʻe o nā maʻi giano ameno a me ka sulfur a me ka sulfur e like me nā meaʻai likeʻole e like me ka palaoa a me ka palaoa. Oryzanol, carotene, anti-allergic polyphenols, v b2, etc. hiki ke hoʻokaʻawaleʻia mai nā hua perkilla. Ua loaʻa i nā hua hua maʻi he 18 ma mua a me nā'āpana'ine e like me k,ʻo ia me lākou,ʻo ka pusht maʻamau.

ʻO kā mākouʻoihanaʻoihana ma nā huahana Perillas: Perlalla SUB, Perlalla huaʻai a me Perlalla